Rwanda Kigasali

This coffee from Rwanda was roasted for A Shot In The Dark - an annual coffee roasting competition organized by the Coffee Magazine. This is your chance to taste the coffee that we roasted as our entry to the competition.
 
Origin: Rwanda
Washing Station: Kigasali (Kigali City)
Production: Small Holder Farmers
Tasting Notes: Gentle citrus-like acidity, Sweet fruit aroma, Stone Fruit flavour (think Apricot), Medium Sweetness, Smooth Body, low bitterness